Makes 16.

I love these and the added bonus is they make me feel really healthy! Although called cookies, they aren’t hard and crunchy, which I love! Cover a baking tray with greaseproof paper and pre heat the oven to 170c. In a bowl mix 1 cup of oats, 2 teaspoons of cinnamon and a quarter of a teaspoon of salt. Once thats combined add 2 ripe bananas which have been mashed, a quarter cup of raisins and a quarter cup of chopped walnuts. Drop heaped teaspoons of the mixture onto your baking sheet, bake for 15 minutes and voila! Banana oat cookies.



Serves 6

This has to be one of my all time favourites. It’s total comfort in a bowl and I often seek it after a blustery walk along the beach. It’s so easy to make and the end result is delicious. To make this beauty in a bowl put 4 tbsp olive oil in a large pan over a medium to low heat. Finely chop 1 large onion, 1 garlic clove, 2 celery sticks and 2 carrots. Add them to the pan along with some chopped up smoked bacon (I usually use about half a pack but I’m a bit of a pig for it!). Cook for 10 minutes, stirring, until the veg have softened. Add 2tbsp tomato puree and stir for 1 minute. Add 400g can of chopped tomatoes and 1.2 litres of veg stock and bring to the boil. Pop in 150g macaroni pasta and let it bubble for 5 minutes. Add a 400g can of mixed beans (usually called mixed bean salad) and cook, uncovered for a further 5 minutes. Ladle into bowl and top with grated parmesan if you fancy. Enjoy!